Cocoa Barrel Aged Imperial Stout

Aroma and taste of whiskey and vanilla from 1 year of development in Stauning whiskey barrels. Solid black in color, thick and rich in flavors of cocoa, coffee and a touch of licorice. This viscous and smooth brew is balanced in alcohol and roasted malt with a touch of hops. Should be enjoyed in peaceful surroundings.

O'payo cocoa beans from Friis Holm Chocolate and Organic barley malt from Herslev Bryghus

Hops: Magnum and Citra