Mark Barrel-aged 2018

Deep, vinous sour beer brewed on wild-fermented hay and malt from Herslev's fields. 100% terroir.

Mark Fadlagret has aged in port wine barrels, which have been used to store both whiskey and Stjernebryg in the past. It is vinous and acidic and has clear notes of tannins from the barrels, which give a round and full-bodied finish to the acidic brew.

The 2018 vintage appears more fresh and young, while the 2015 vintage has become more vinous and soft.