Herslev Brewery is run by a handful of brewers and beer farmers, kitchen wizards, drivers and clerks, all working daily at the brewery in the village of Herslev. The brewery shares its walls with the farmshop, where guests can stop by for lunch and try the fresh draft beers – and often smell the malt heating up next door. On the other side of the brewery are the biodynamic fields where we grow the barley, wheat and oat for malts. We work with nature as well as strong local forces to brew beers that taste of community and pure, seasonal ingredients.